Exquisite French-inspired cuisine, an exemplary wine cellar and unparalleled service are offered under the direction of Chef de Cuisine Josh Emett, who oversees the menus at Gordon Ramsay at The London while Restaurant Director Jean Baptiste Requien orchestrates the restaurant floor. A native of New Zealand, Josh joined the three Michelin starred Restaurant Gordon Ramsay in Chelsea as Senior Chef de Partie before joining the team at Gordon Ramsay at Claridge's under Head Chef, Mark Sargeant.

Josh’s passion for combining only the best ingredients and accomplished technique led him to join the reopened The Savoy Grill in 2003 as Head Chef following a major refurbishment by American designer Barbara Barry. Here Josh continued to win over the critics with a solid menu at the grand yet understated British restaurant. In January 2004 Josh’s efforts were rewarded when The Savoy Grill won its first Michelin star. This was followed by the launch of Banquette, the new upstairs restaurant over The Savoy Grill and a unique take on the American diner, perfect for a less formal, all day dining experience.

In the autumn of 2006, Josh decided to make the move across the Atlantic, relocating to New York where he is now Chef de Cuisine of Gordon Ramsay at The London, overseeing MAZE by Gordon Ramsay at The London, The London Bar, Gordon Ramsay at The London fine dining restaurant as well as Meetings and Private Events cuisine and In-Room dining by Gordon Ramsay. Here he delivers two distinct but equally exceptional dining experiences. Josh continues to receive exceptional reviews for his cooking in both the American and British press.

The seven-course Menu Prestige features fresh seasonal dishes such as roast cannon of lamb, olive crusted potatoes, Vidalia onions and lamb jus, Ravioli of tiger prawn with fennel cream, shellfish vinaigrette and chervil velouté., baked fluke with almond bread, celery hearts and Champagne velouté and to finish, mint chocolate fondant, milk ice cream and crème de menthe

Within the kitchen is The Chef’s Table: a renowned feature of five of Gordon’s UK restaurants. At Gordon Ramsay at The London, up to eight guests are able to experience the pace and drama of the kitchen in full service while enjoying a specially created menu by Josh Emett and his team (Lunch $1,000/Dinner $1,900).

Internationally acclaimed designer, David Collins has designed the restaurant interiors to showcase the best of classic British style and Manhattan vivacity. Shades of emerald and rich timber panels define the mood of Gordon Ramsay at The London.

Reservations for Gordon Ramsay at the London can be made by dialing 212-468-8888.

Reservations are accepted two calendar months prior to the requested booking date by telephone on the above number only from 9am EST. The dress code for Gordon Ramsay at The London is smart, with jackets preferred for gentlemen, but not required.

Form, utility, and service unite in the most compelling ways at The London NYC — a most stylish hotel in the heart of Manhattan. Book your hotel reservations directly through this site for our Best Rate Guarantee.