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Reservations for Gordon Ramsay at The London can be made by Clicking Here,
dialing 212-468-8888 or via email. Closed Sunday and Monday evenings. |
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Heirloom tomato salad,
Burrata mozzarella, basil pesto and watercress
$13.00
Portobello mushroom soup,
sautéed escargot, parsley and crispy garlic
$13.00
Carpaccio of roasted eggplant,
black figs, pickled chanterelles and hazelnuts
$13.00
Smoked rainbow trout, avocado,
sauce mousseline and fennel crisps
$15.00
Marinated beetroot, ricotta,
pine nut and Cabernet Sauvignon dressing
$13.00
Sautéed sea scallops,
butternut squash and red wine vinaigrette
$17.00
Terrine of ‘téte de veau’ with crispy sweetbreads,
pickled vegetables and watercress
$15.00
Tortellini of beef short rib,
escarole, trompette royale and dashi
$15.00
Carnaroli risotto of roasted sunchoke
and Burgundy truffles
$18.00
Pan fried Alaskan steelhead,
orzo and fennel heart cassoulet with peekytoe crab
$16.00
Steamed halibut with sautéed shitake,
chicken livers and Cabernet Sauvignon vinegar
$17.00
Pan fried branzino, tomato and olive fondue,
baby artichokes and anchovy butter
$17.00
Honey and soy roasted quail
with sautéed foie gras and spiced pear chutney
$19.00
Slow poached chicken breast
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bulgar wheat with braised leg, shitake, tarragon jus
$20.00
Berkshire pork loin with black pudding,
romanesco, apple and cider jus
$18.00
Fillet of Brandt beef,
celeriac remoulade, confit shallot and Madeira jus
$21.00
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