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Served fron noon - 11:00 pm
Starters
White onion velouté
with garlic, thyme and parmesan shavings
Pressed foie gras and smoked duck
with sweet ‘n’ sour onions
Marinated beetroot, Sairass cheese
with pine nut and Cabernet Sauvignon dressing,
mixed salad leaves
Peekytoe of crab with avocado, tomato,
mixed salad and caviar |
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Main Courses
Carnaroli risotto of the day
Roasted brill with provençale cockle vinaigrette,
pistou and baby spinach
Rack of lamb with pomme purée
and seasonal vegetables
Beef ‘tongue ‘n’ cheek’ with capers, raisin purée
and carrots
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Desserts
Peanut butter and cherry jam sandwich
with salted nuts and cherry sorbet
Mango parfait with orange and anise jelly,
cilantro shoots
Slow baked quince with crème Catalan,
Pedro Ximenez gelée and acacia honey granité |
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Form, utility, and service unite in the
most compelling ways at The London NYC —
a most stylish hotel in the heart of Manhattan.
Book your hotel reservations directly through
this site for our Best
Rate Guarantee.
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