Marinated fingerling potatoes Holland leeks, popached quail's egg, prosciutto
$13

Cauliflower soup, smoked Idaho trout, horseradish, black pepper toast
$13

House cured fluke pomegranate, creme fraiche, crispy pumpernickel
$16

Sauteed sea scallops, Meyer lemon, fennel and grains of paradise
$17

Tortellini of beef short rib, escarole, trompette royale and dashi
$15

Cirspy belly of pork, house made kimchi, pickled ginger and cilantro
$14

Pan fried Tasmanian ocean trout, butternut squash, gnocchi, brown butter vinaigrette
$19

Yuzu glazed sablefish, sweet turnips, aged soy, nori rice cracker
$18

Classic boullaabaisse Marseilles fennel, garlic crouton, sauce rouille
$22

Carnaroli risotto of parsley, preserved lemon and mascarpone
$18

Roasted baby chicken, caramelized root vegetables, smoked bacon, medjool dates and thyme veloute
$18

Dry aged strip loin (Brandt beef) 8 oz, creamed spinach, pommes anna
$38

Braised lamb shoulder, confit kidney, celraic puree, autumn vegetables
$24

Chef's Five Course

Cauliflower soup, smoked Idaho trout, horseradish, black pepper toast

~

Marinated fingerling potatoes, HOlland leeks, poached quail's egg, prosciutto

~

Sautéed sea scallops, Meyer lemon, fennel and grains of paradise

~

Pan fried Tasmanian ocean trout, butternut squash, gnocchi, brown butter vinaigrette

or

Dry aged strip loin, sunchoke puree, pommes anna, roasted portobello

~

Valrhona chocolate fondant, green cardamom caramel, sea salt and almond ice cream

or

Mango parfait, pine nut brittle and Douglas fir sorbet

$70