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Butter lettuce salad with pommery mustard
vinaigrette tarragon, pickled red onions
$14
Marinated beetroot, ricotta pine nut
and Cabernet Sauvignon dressing
$14
House cured fluke pomegranate,
creme fraiche and crispy pumpernickel
$16
Cauliflower soup with smoked Idaho trout
horseradish, black pepper toast
$14
Tortellini of beef short rib,
escarole, trompette royale and dashi
$19
Carnaroli risotto of parsley,
preserved lemon and mascarpone
$18
Fish and chips, beer batter with sauce gribiche
$16
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The London beef burger
with tomato relish, garlic mayonnaise
$16
Pan fried Tasmanian ocean trout with butternut squash
gnocchi, brown butter vinaigrette
$19
Classic bouillabaisse Marseilles
with fennel garlic crouton and sauce rouille
$21
Cobb salad with crispy bacon
free-range egg and blue cheese
$17
Roasted baby chicken with carmalized root vegatables,
smoked bacon, Medjool dates and thyme veloute
$18
Aged 10 oz. rib eye, sauteed broccoli rabe, country bread
$29
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Dessert
Carrot cake with cream cheese frosting and
walnut praline ice cream
$10
Chocolate pudding stout ice cream,
pretzel, peanut butter powder
$10
Lemon quark cheesecake
with strawberry gelee and pistachio ice cream
$10
Valrhona chocolate fondant
green cardamom caramel, sea salt and almond ice cream
$10
Selection of farmhouse cheese, walnut and raisin bread
$14
Prix Fixe Option
Any two courses $26
Any three courses $35
Rib eye supplement $10
Cheese supplement $4
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