 |
 |
|
|
 |
|
 |
|
|
|
|
 |
Butter lettuce salad with Pommery mustard vinaigrette
tarragon, pickled red onions
$14
Marinated beetroot, ricotta, pine nuts
Cabernet Sauvignon dressing
$14
Octopus terrine with Kalamata olives
crisp potatoes, pickled shallots, sauce vierge
$16
Asparagus velouté
braised morels, elephant garlic
$14
Tortellini of beef short rib
escarole, trompette royale and dashi
$19
Carnaroli risotto of parsley
preserved lemon and mascarpone
$18
Fish and chips, beer batter with sauce gribiche
$16
The London beef burger
with tomato relish, garlic mayonnaise
$16
Pan fried Tasmanian ocean trout with butternut squash gnocchi
brown butter vinaigrette
$19
Classic bouillabaisse Marseilles
with fennel garlic crouton and sauce rouille
$21
Cobb salad with crispy bacon
free-range egg and blue cheese
$17
Roasted chicken breast with spring morels
pickled ramps, new potatoes, fiddlehead ferns, thyme jus
$18
Aged 10 oz. rib eye, sautéed broccoli rabe, country bread
$29
|
|
Dessert
Carrot cake with cream cheese frosting
walnut praline ice cream
$10
Chocolate pudding
stout ice cream, pretzel, peanut butter powder
$10
Vanilla custard with citrus fruits
brown sugar oats and mandarin sorbet
$10
Chocolate fondant
green cardamom caramel, sea salt and almond ice cream
$10
Selection of farmhouse cheeses
walnut and raisin bread
$14
|
|
Prix Fixe Option
Any two courses $26
Any three courses $35
Rib eye supplement $10
Cheese supplement $4
|
| |
|
|
|
|
