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08/01/15
Select departure Date
08/02/15
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Arrival
08/01/15
Departure
08/02/15
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Meetings & Events Menu

For any event, from a breakfast meeting or coffee break to reception hors d'oeuvres or a five-course banquet, our event dining menus are courtesy of Michelin-starred chef Gordon Ramsay and his team. 

Three Course

Menu A

  • Smoked rainbow trout with avocado, beetroot and sauce mousseline
  • Braised fillet of beef with caramelized root vegetables, parsnip purée, wild mushrooms, red wine sauce
  • Milk chocolate tart with prunes and Armagnac ice cream

 Menu B

  • White onion velouté with thyme, confit duck ragoût and wild mushrooms
  • Pan-fried fillet of salmon with ratatouille and tomato butter sauce
  • Snow eggs with lemon verbena anglaise and raspberries

 Menu C

  • Butternut squash velouté with Parmigiano Reggiano
  • Mosaic of foie gras and confit duck with pear and saffron chutney
  • Roasted free range chicken with pomme fondant, asparagus, wild mushrooms, thyme velouté
  • Lemon tart with Mascarpone sorbet
  • Coffee and petit fours
Four Course

Menu D

  • Celeriac velouté with Granny Smith apple and horseradish
  • Ravioli of roasted tiger prawn with fennel purée and shellfish bisque
  • Fillet of Brandt beef with pomme fondant, caramelized shallots, buttered spinach, creamed mushrooms and Madeira sauce
  • Valrhona chocolate fondant with cardamom caramel, sea salt and almond ice cream

 Menu E

  • White bean velouté
  • Carpaccio of swordfish and tuna with cucumber, herb salad, soya dressing
  • Braised line caught halibut with crushed peas, feves, horseradish velouté
  • Caramelized breast of duck with buttered cabbage, wild mushrooms and duck jus
  • Apple and caramel trifle with cider granité, cinnamon doughnut
  • Coffee and petit fours
Five Course

Menu F

  • Cauliflower velouté with shaved truffle
  • Terrine of smoked ham hock and foie gras with green beans, wholegrain mustard dressing
  • Tortellini of wild mushroom with buttered leeks, morel velouté
  • Loin of lamb with olive crushed potatoes, confit tomato, garlic and rosemary lamb jus
  • Pear and almond tart with Amaretto ice cream
  • Coffee and petit fours

Vegetarian Options

  • Salad of artichokes with truffle mayonnaise
  • Marinated beetroot with Ricotta, pine nuts and cabernet sauvignon dressing
  • Wild mushroom ravioli with morel velouté
  • Pan-fried gnocchi with seasonal vegetables and arugula
  • Saffron risotto with green beans and artichokes, Parmigiano Reggiano
  • Sorbet selection
  • Seasonal fruit platter
  • Pineapple carpaccio with lime sorbet and coriander

Canapé Menu

  • Duck and rosemary croquettes Risotto balls with mozzarella Chicken spring rolls
  • Scallop tartar with lime Sablefish with soy and honey Foie gras with pear and saffron chutney Chicken liver and foie gras parfait Smoked trout with
  • avocado Beef tartar served with horseradish cream
  • Marinated beetroot and Ricotta Tomato consommé with white onion
  • Confit quince with Pedro Ximenez jelly and crème Catalan White chocolate pops with lemon salt Ginger scented chocolate cremeux with passion fruit and mango We ask that you select 8 canapés to include two sweet options
Continental
  • Freshly squeezed orange pink grapefruit or cranberry juice
  • Bakery basket selection of croissants, pain au chocolat, Danish pastries and muffins
  • Fresh seasonal fruit, homemade fruit compotes and yogurt
  • Assortment of bagels with cream cheese
  • Assorted dry cereals with whole and skim milk 
  • Tea or coffee
  • Smoked salmon and charcuterie can also be added
Breakfast
Full English Breakfast Buffet
  • Continental breakfast above and:
  • Bacon, chicken sausage, roasted vegetables with olive oil and herbs, eggs of your choice (scrambled, frittata or hard boiled)
  • Tea or coffee
  • Smoked salmon and charcuterie can be added
  • French toast with maple syrup and fresh berries can be added
Breakfast
LONDON BREAKS

Charcuterie

Sliced Bressola, Prosciutto di Parma, Sopresata, Mixed Olives, Parmesan Reggiano and Sundried Tomatoes

Energy

Assorted Granola and Protein Bars, Mixed Nuts with Dried Fruits, Assorted Yogurt Smoothies and Red Bull Energy Drinks

Mediterranean

Hummus, Babaganoush, Tabbouleh, Pita Chips, Assorted Olives and Crudite

Cookie Jar

Chocolate Chip Cookies, Dark Chocolate Cookies, Butter Cookies, Oatmeal Raisin Cookies and Brownies

Little Italy

Prosciutto & Mozzarella Panini, Grilled Vegetable and Ricotta Panini, Tomato & Rosemary Focaccia Sticks, Mini Tiramisu

Baked Goods

English fruit cake, Coffee Cake, Biscotties, Cookies and Muffins, sliced fruit and assorted yogurts

Artisan Cheese

A selection of Cows Milk, Goat Milk, Sheeps Milk and Blue Vein Cheese from our Restaurant Gordon Ramsay Collection with Assorted Fresh Baked Breads

The After Party

Mini Burger Sliders, Mini Cuban Sandwiches, Grilled Mini Pastrami Reubens, Grilled Artisan Cheese Sandwiches and Mini Cones of Parmesan Herb Fries

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea, Assorted Sodas and Water Included

Meetings
Menu
  • Selection of teas
  • Homemade plain and raisin scones with clotted cream and strawberry jam
  • Selection of pastries:
  • Fruit tarts
  • Lemon tart
  • Coffee macaroon
  • Apricot piedmont
  • Selection of sandwiches:
  • Traditional roast beef and horseradish
  • Ham and mustard
  • Smoked salmon
  • Egg and cress
  • Cucumber
Afternoon Tea
LUNCH
  • Traditional club
  • BLT
  • Traditional roast beef and horseradish
  • Ham and mustard
  • Smoked salmon
  • Egg and cress
  • Cucumber
  • Salads
  • Niçoise
  • Couscous
  • Tomato
  • Mixed greens
  • Potato
  • Green bean
  • Selection of seasonal fruit
  • Sweet Lemon tart
  • Pear and Amaretto tart
  • Quince with Pedro Ximenez jelly and crème Catalan,
  • Ginger scented chocolate cremeux with passion fruit and mango
Working Luch

Meetings & Events Menu

For any event, from a breakfast meeting or coffee break to reception hors d'oeuvres or a five-course banquet, our event dining menus are courtesy of Michelin-starred chef Gordon Ramsay and his team.